Seafood Pasta in a Foil Package

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Sauce:

1 pound linguine

4 cloves garlic, minced

2 tablespoons butter

2 tablespoons olive oil

1/2 cup dry white wine

Three 14.5-ounce cans diced (or whole) tomatoes

Salt and fresh ground pepper

Red pepper flakes

Seafood:

1 tablespoon butter

1 tablespoon olive oil

1 pound jumbo or large shrimp, peeled and deveined, rinsed and dried

1 pound scallops, rinsed and dried

To Serve:

Warm cream

Fresh basil leaves, torn

Fresh parsley leaves, torn