Recipe courtesy of Ree Drummond
Episode: Simple Meals
Save Recipe Print
Sheetpan Sausage Supper
Total:
1 hr
Active:
15 min
Yield:
6 servings
Level:
Easy
Total:
1 hr
Active:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 375 degrees F.

Add the Brussels sprouts, parsnips, sweet potatoes and onions to a baking sheet. Add the olive oil, sage, salt and pepper and toss. Put the sausages in and around the vegetables.

Bake until the sausages are cooked through and the vegetables are tender, 40 to 45 minutes. Serve.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Sausage and Herb Stuffing

Recipe courtesy of Ina Garten

Sheet-Pan Sausage

Recipe courtesy of Food Network Kitchen

Italian Sausage Soup Supper and Pasta Morph

Recipe courtesy of Kathleen Daelemans

Mediterranean Skillet Supper

Recipe courtesy of Michele Urvater

Supper Soup

Recipe courtesy of Pam Anderson

Portuguese Fish Supper

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword