Recipe courtesy of Ree Drummond
Episode: Simple Meals
Sheetpan Sausage Supper
Total:
1 hr
Active:
15 min
Yield:
6 servings
Level:
Easy
Total:
1 hr
Active:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 375 degrees F.

Add the Brussels sprouts, parsnips, sweet potatoes and onions to a baking sheet. Add the olive oil, sage, salt and pepper and toss. Put the sausages in and around the vegetables.

Bake until the sausages are cooked through and the vegetables are tender, 40 to 45 minutes. Serve.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Orecchiette With Spicy Sausage

Recipe courtesy of Food Network Kitchen

Sheet-Pan Sausage

Recipe courtesy of Food Network Kitchen

Italian Sausage Soup Supper and Pasta Morph

Recipe courtesy of Kathleen Daelemans

Mediterranean Skillet Supper

Recipe courtesy of Michele Urvater

Supper Soup

Recipe courtesy of Pam Anderson

Portuguese Fish Supper

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.