Recipe courtesy of Ree Drummond
Episode: Horsing Around
Total:
1 hr 40 min
Active:
20 min
Yield:
12 servings
Level:
Easy
Total:
1 hr 40 min
Active:
20 min
Yield:
12 servings
Level:
Easy

Ingredients

Cake:
Icing:

Directions

Watch how to make this recipe.

For the cake: Preheat the oven to 350 degrees F. Mix together the granulated sugar, oil and eggs in a large bowl. In another bowl, sift together the flour, baking powder, baking soda, cinnamon and salt. Add the flour mixture to the sugar mixture and combine. Then add the carrots and mix well. Pour the batter into a greased and floured Bundt pan and bake until done, about 50 minutes. Leave to cool completely.

Meanwhile, for the icing: In a larger bowl, cream the butter and cream cheese together. Add the powdered sugar and vanilla and blend. Then mix in the pecans. Spread the icing on the cooled carrot cake.

Eat. Faint. Repeat as needed.

IDEAS YOU'LL LOVE

Carrot Cake

Recipe courtesy of Alton Brown

Carrot Cake Recipe

Recipe courtesy of Robert Clinton

Carrot Cake Cupcakes

Recipe courtesy of Ina Garten

Roasted Carrots

Recipe courtesy of Ina Garten

Light Carrot Cake

Recipe courtesy of Gina Neely|Pat Neely

Carrot Cake with Cream Cheese Frosting

Recipe courtesy of Food Network Kitchen

Three-Layer Carrot Cake

Recipe courtesy of Scott Peacock

Sour Cream Coffee Cake

Recipe courtesy of Trisha Yearwood

Chocolate Orange Cake

Recipe courtesy of Trisha Yearwood

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking