Recipe courtesy of Ree Drummond
Episode: Horsing Around
Save Recipe Print
Total:
1 hr 40 min
Prep:
20 min
Inactive:
30 min
Cook:
50 min
Yield:
12 servings
Level:
Easy
Total:
1 hr 40 min
Prep:
20 min
Inactive:
30 min
Cook:
50 min
Yield:
12 servings
Level:
Easy

Ingredients

Cake:
Icing:

Directions

Watch how to make this recipe.

For the cake: Preheat the oven to 350 degrees F. Mix together the granulated sugar, oil and eggs in a large bowl. In another bowl, sift together the flour, baking powder, baking soda, cinnamon and salt. Add the flour mixture to the sugar mixture and combine. Then add the carrots and mix well. Pour the batter into a greased and floured Bundt pan and bake until done, about 50 minutes. Leave to cool completely.

Meanwhile, for the icing: In a larger bowl, cream the butter and cream cheese together. Add the powdered sugar and vanilla and blend. Then mix in the pecans. Spread the icing on the cooled carrot cake.

Eat. Faint. Repeat as needed.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Baby Carrots

Recipe courtesy of Rachael Ray

Meat Loaf

Recipe courtesy of Ina Garten

Christmas Cake Cookies

Recipe courtesy of Ree Drummond

Roasted Carrots

Recipe courtesy of Ina Garten

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Apple Cake "Tatin"

Recipe courtesy of Ina Garten

Cast-Iron Carrots with Curry

Recipe courtesy of Amy Thielen

Roasted Carrots, Spanish Spices, Yogurt Sauce, Harissa

Recipe courtesy of Bobby Flay

Salmon Cakes

Recipe courtesy of Ina Garten

Browse Reviews By Keyword