Sigrid's Carrot Cake

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I made it in a bundt cake pan and it overflowed. Any ideas why? I followed the recipe.

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Made the cake exactly as written. This is some good eating. My daughter said it was the best carrot cake she had ever eaten. Easy to make and the icing was perfect.

I am going to a house warming party tomorrow and will make this cake for it. Keep up the good work Ree.

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This carrot cake is delicious... when I saw the episode I said I had to try it out...had a Three Kings Day party coming up the next day so I made it... it was a hit!! Everyone loved it. It was super easy to make and it came out really moist and with a beautiful color... the frosting was the perfect combination.

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Best ever. Easy to make.

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My husband and I saw this episode and decided to make the carrot cake together... It was easy and fabulous! It's a keeper.

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Very Rich!!! Yummy cake!!! I added one teaspoon of pumpkin pie spice to the cake mixture along with the cinnamon. For the frosting, I toasted the pecans and I added zest from a mandarin orange. This recipe is definitely a keeper.

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This recipe was so good! My whole family loved it, now when I go to

family gatherings, they ask me to take the Carrot Cake!!

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best carrot cake ever. have made this many times since the original post in 2008. it's always a big hit. and the frosting, i can't even begin to explain how awesome the frosting is.

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In the 60's, I made a carrot cake (no icing similiar to this one and have not been able to find my recipe. It was darker, but the very moist texture is the same. Next time, I will double the cinnamon to make it a little darker and to enhance the taste. This will become my only carrot cake recipe. I like to use a tube pan, with the removable insert. I cut it into fourths or halves right after I remove the slightly cooled cake on the insert. Then I put it back together on the plate. One last thing: I am not against making a bowl of cream cheese icing for those who want it. I could eat the icing with a spoon!

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This was delicious. Very moist and so easy. I used applesauce instead of oil, as suggested by another reviewer and it turned out great! My fiancé has been eating it for breakfast, he loves it!