Sigrid's Carrot Cake

Show:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (57)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 57

Showing 41-50 of 57

Sort by:

Newest
  • on September 25, 2012

    Flag

    It is so much easier than that 6 layered carrot cake recipe that i used for years. Way to go Ree!!!! Awesome!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 24, 2012

    Flag

    I too made this for years, only added raisens and put in jelly roll pan. It is good and moist.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 23, 2012

    Flag

    I love this carrot cake easy to make and easy to eat. Made it today for dinner and everyone loved it. The frosting is so good. If anyone knows someone that loves carrot cake make this for them it's a winner.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 23, 2012

    Flag

    This cake was awesome, loved it and it was very moist

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 23, 2012

    Flag

    We ate this cake the second day after baking. It was moist and delicious. I particularly like the idea of cooking in a bundt pan instead of layers because of time saved.
    I don't see how you could improve on this cake with any additions, i.e. pineapple or there ingredients. Loved the recipe as it and it couldn't have been simplier to make.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 17, 2012

    Flag

    I just made recipe. It was moist and delicious! Icing was to die for! My husband sat up and waited for cake and icing!!! He inhaled it! Thank you!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 17, 2012

    Flag

    I made this on Sunday. My family loved it. It came out very moist, although next time I am going to add raisins to the batter.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 17, 2012

    Flag

    Hi n8vgirl. Just wondering if your baking powder and baking soda are old or out of date. Mine came out fine. I always buy new baking soda and baking powder every year around this time even if they're in air tight containers or not used up. Don't know if this will help.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 16, 2012

    Flag

    I was amazed to see this cake featured on the show because it was the same as the one I'd gotten from my mom years ago & have been making exclusively ever since. I'd never seen it anywhere else, & I believe it's the best carrot cake that I've ever tasted. The cinnamon shines through & it's moist & delicious, especially the frosting. The only difference in this recipe & the one I use is that I put it into a 15" x 11" pan, baking at 350 degrees for 35-45 min., & sometimes use 1 1/2 times the icing recipe...my variation to the original recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 16, 2012

    Flag

    This was absolutely easy and delicious. After seeing it on Saturday's show had to makecsure it was dessert after dinner. My husband inhaled it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.