Simple Perfect Enchiladas
Show: The Pioneer Woman
Episode: Mike's Day Out
Rate This RecipeRead users' reviews (116)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Grilled Shrimp Scampi
(01:30)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Three Simple Appetizers
(02:38)
-
Best Ever Chicken Enchiladas
(05:06)
-
Funky Fried Chicken
(03:31)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Things to Grill in Foil
11 Photos
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Restaurant-Style Meals to Make at Home
23 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Things to Grill in Foil
-
Topics
See More Recipes Like This From Food.com
Watch the King Family work together to deliver fresh, local food-done right to their customers. Meet the Kings














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 117
Showing 11-20 of 117
Sort by:
SELECT
By mayabella
Ballina New Sou...
on May 04, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
When I look for recipes I am not looking for something that uses prepared cans so this was disappointing. I make a mean enchilada sauce of my own out of a blend of cumin and red chili powder, red chili flakes, a pinch of salt and chicken broth. I only want to use organic items that would be found in the country of origin.
The rest of the recipe is fine. I'd add sour cream or natural yogurt, some Mexican rice and a simple salad.
By sow
McAllen, TX
on May 04, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Absolutely flavorless. No seasoning in the meat--canned sauce? Doesn't deserve one star.
By martyvettech
Endwell, NY
on May 04, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Made them with chicken instead-I seasoned and roasted the chicken, sauteed the onion, added the chopped chicken to the onion and sauteed the mixture until slightly browned. Finished the recipe as written. FANTASTIC!!!!! If you don't find these enchiladas flavorful enough, you are not using the right ingredients (quality canned products, good cheese, fresh quality meat and veggies.
By blisshop_0423
tyler, TX
on May 03, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was only an OKAY recipe for me. I am a meat fan and I would have liked more meat. I was not a big fan of the sauce, but maybe I chose the wrong enchilada sauce. If anybody know of a great enchilada sauce please share. It was easy to assemble and it was good, but if I find another sauce to try , I will use more meat and cheese next time.
By riahdt
on May 03, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is one of the best recipes I have ever had!! My hubby is not a Mexican food fan but asks for this at least once a week! LOVE IT ♥♥♥
By jz1m
on May 01, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
It was simple to make, i am not sure the directions said to fry the tortillas first but the video did. Also leftovers make a super good dip for nachos if you just cut them up and microwave. I would definitely make this again.
By kdanze
on April 30, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Simple is right. So basic my kids loved them. I don't like to fry my tortillas so I steamed them in the microwave and then dipped them in the enchilada sauce. Healthier and less of a mess. I felt the meat needed a little more taste so added garlic and cumin. I made them with only meat and cheese for my kids and topped mine with avocado, sour cream, and green onions. Yummy!
By maytay
Tallahassee, FL
on April 30, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
While this recipe takes some time to prepare it is well worth it. I have been dying for some enchiladas and after making these I was impressed. They tasted great and my husband loved them. This would be a good dish to make for company too!
By Banndit1
Ft. Hood, TX.
on April 30, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My family really does not like the red sauce, so I have always used Wolf brand chili as the sauce. I warm the chili and coat the corn tortillas in the chili. I also use taco meat, chopped onions, and graded cheese. I roll them up then any of the stuff left over, I put on the top and bake on 350 till it's all golden. Messy to make but so, so good! Family & friends just love'em. Sometimes I put Pintos in them. Serve with salad, chips & guacamole on the side.
By stacmo77
Horseshoe Bay, TX
on April 30, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These were extremely BLAND!! I was very disappointed in these enchiladas after reading all of the rave reviews. Will not make again.