Simple Perfect Enchiladas

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Absolutely flavorless. No seasoning in the meat--canned sauce? Doesn't deserve one star.

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Made them with chicken instead-I seasoned and roasted the chicken, sauteed the onion, added the chopped chicken to the onion and sauteed the mixture until slightly browned. Finished the recipe as written. FANTASTIC!!!!! If you don't find these enchiladas flavorful enough, you are not using the right ingredients (quality canned products, good cheese, fresh quality meat and veggies.

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This was only an OKAY recipe for me. I am a meat fan and I would have liked more meat. I was not a big fan of the sauce, but maybe I chose the wrong enchilada sauce. If anybody know of a great enchilada sauce please share. It was easy to assemble and it was good, but if I find another sauce to try , I will use more meat and cheese next time.

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This is one of the best recipes I have ever had!! My hubby is not a Mexican food fan but asks for this at least once a week! LOVE IT ♥♥♥

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It was simple to make, i am not sure the directions said to fry the tortillas first but the video did. Also leftovers make a super good dip for nachos if you just cut them up and microwave. I would definitely make this again.

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Simple is right. So basic my kids loved them. I don't like to fry my tortillas so I steamed them in the microwave and then dipped them in the enchilada sauce. Healthier and less of a mess. I felt the meat needed a little more taste so added garlic and cumin. I made them with only meat and cheese for my kids and topped mine with avocado, sour cream, and green onions. Yummy!

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While this recipe takes some time to prepare it is well worth it. I have been dying for some enchiladas and after making these I was impressed. They tasted great and my husband loved them. This would be a good dish to make for company too!

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My family really does not like the red sauce, so I have always used Wolf brand chili as the sauce. I warm the chili and coat the corn tortillas in the chili. I also use taco meat, chopped onions, and graded cheese. I roll them up then any of the stuff left over, I put on the top and bake on 350 till it's all golden. Messy to make but so, so good! Family & friends just love'em. Sometimes I put Pintos in them. Serve with salad, chips & guacamole on the side.

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These were extremely BLAND!! I was very disappointed in these enchiladas after reading all of the rave reviews. Will not make again.

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This really is a tasty and easy recipe. The sauce is delicious. I've tried a green variation which is good too.