Recipe courtesy of Ree Drummond
Total:
2 hr 20 min
Active:
20 min
Yield:
16 to 18 servings
Level:
Easy
Total:
2 hr 20 min
Active:
20 min
Yield:
16 to 18 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 250 degrees F.

Scrape the corn off the cobs with a knife into a large foil roasting pan. Add the cream, butter, paprika, salt, pepper, garlic and sliced jalapenos, and mix it all together.

Cover the pan with foil and bake until the casserole is golden on top and the corn is tender, 1 1/2 to 2 hours.

IDEAS YOU'LL LOVE

Slow Cooker Pot Roast

Recipe courtesy of Food Network

Slow Cooker Beef Brisket

Recipe courtesy of Trisha Yearwood

Sticky Spicy Slow-Cooked Ribs

Recipe courtesy of Ree Drummond

Slow-Cooker Split Pea Soup

Recipe courtesy of Food Network Kitchen

Slow-Cooker Beef Stew

Recipe courtesy of Virginia Willis

Roasted Jalapeno Poppers

Recipe courtesy of Rachael Ray

Corn Muffins

Recipe courtesy of Ina Garten

Ba'Corn Cheese

Recipe courtesy of The Bun Shop

Hot Corn Dip

Recipe courtesy of Trisha Yearwood

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking