Recipe courtesy of Ree Drummond
Save Recipe Print
Total:
2 hr 20 min
Active:
20 min
Yield:
16 to 18 servings
Level:
Easy
Total:
2 hr 20 min
Active:
20 min
Yield:
16 to 18 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 250 degrees F.

Scrape the corn off the cobs with a knife into a large foil roasting pan. Add the cream, butter, paprika, salt, pepper, garlic and sliced jalapenos, and mix it all together.

Cover the pan with foil and bake until the casserole is golden on top and the corn is tender, 1 1/2 to 2 hours.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Black Beans in a Pressure Cooker

Recipe courtesy of Tyler Florence

Chorizo and Corn Bread Stuffing

Recipe courtesy of Aarón Sánchez

Corn and Poblano Lasagna

Recipe courtesy of Marcela Valladolid

Creamed Corn Bread Pudding

Recipe courtesy of Nancy Fuller

Corned Beef Hash Brown Casserole

Recipe courtesy of Food Network Kitchen

Slow Cooker Creamed Corn

Recipe courtesy of Kelsey Nixon

Slow-Cooker Creamed Corn

Recipe courtesy of Food Network Kitchen

Slow-Cooker Corned Beef and Cabbage

Recipe courtesy of Jeff Mauro

Browse Reviews By Keyword