Recipe courtesy of Ree Drummond
Episode: Birthday Bash
Slow Cooker Baked Beans
Total:
11 hr 15 min
Active:
5 min
Yield:
12 servings
Level:
None
Total:
11 hr 15 min
Active:
5 min
Yield:
12 servings
Level:
None

Ingredients

Directions

Drain the beans, cover with fresh water and bring to a boil. Simmer for about 1 hour.

Drain and rinse the beans, then transfer them to a slow cooker insert. Add the tomato puree, brown sugar, molasses, dry mustard, bacon, onion and 1 1/2 cups water and stir to combine. Cook on low until the sauce is thick and syrupy, 8 to 10 hours.

Before serving, stir in the cider vinegar and season to taste with salt.

IDEAS YOU'LL LOVE

Slow Cooker Beef Brisket

Recipe courtesy of Trisha Yearwood

Sticky Spicy Slow-Cooked Ribs

Recipe courtesy of Ree Drummond

Twice-Baked Potatoes

Recipe courtesy of Trisha Yearwood

Slow-Cooker Ropa Vieja

Recipe courtesy of Food Network Kitchen

Slow Cooker Pepper Pork Chops

Recipe courtesy of Alton Brown

Baked Macaroni and Cheese

Recipe courtesy of Trisha Yearwood

Baked Acorn Squash

Recipe courtesy of Food Network Kitchen

Broccoli Cheese Baked Potatoes

Recipe courtesy of Ree Drummond

Baked French Toast with Blueberries

Recipe courtesy of Giada De Laurentiis

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking