Recipe courtesy of Ree Drummond
Episode: Birthday Bash
Save Recipe Print
Slow Cooker Baked Beans
Total:
11 hr 15 min
Active:
5 min
Yield:
12 servings
Total:
11 hr 15 min
Active:
5 min
Yield:
12 servings

Ingredients

Directions

Drain the beans, cover with fresh water and bring to a boil. Simmer for about 1 hour.

Drain and rinse the beans, then transfer them to a slow cooker insert. Add the tomato puree, brown sugar, molasses, dry mustard, bacon, onion and 1 1/2 cups water and stir to combine. Cook on low until the sauce is thick and syrupy, 8 to 10 hours.

Before serving, stir in the cider vinegar and season to taste with salt.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Slow-Cooker Home-Style Mashed Potatoes

Recipe courtesy of Food Network Kitchen

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Baked Coconut Shrimp

Baked Ziti

Recipe courtesy of Ree Drummond

Baked Rigatoni with Eggplant and Sausage

Recipe courtesy of Tyler Florence

Naan: Indian Oven-Baked Flat Bread

Recipe courtesy of Aarti Sequeira

Green Beans and Tomatoes

Recipe courtesy of Ree Drummond

White Bean and Chicken Chili

Recipe courtesy of Giada De Laurentiis

Black Bean, Lentil and Eggplant Chili

Recipe courtesy of Taylor Cook|James Seppi

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.