Slow Cooker Baked Beans

Total Time:
11 hr 15 min
Prep:
5 min
Cook:
11 hr 10 min

Yield:
12 servings

Ingredients
  • 1 bag dried navy beans, soaked overnight
  • One 6-ounce can tomato puree
  • 1/2 cup brown sugar
  • 1/4 cup molasses
  • 1 tablespoon dry mustard
  • 8 slices bacon, cut into 1-inch pieces
  • 1 large onion, diced
  • 1/4 cup cider vinegar
  • Kosher salt
Directions
  • Drain the beans, cover with fresh water and bring to a boil. Simmer for about 1 hour.

  • Drain and rinse the beans, then transfer them to a slow cooker insert. Add the tomato puree, brown sugar, molasses, dry mustard, bacon, onion and 1 1/2 cups water and stir to combine. Cook on low until the sauce is thick and syrupy, 8 to 10 hours.

  • Before serving, stir in the cider vinegar and season to taste with salt.


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    Not what you're looking for? Try:

    The Ultimate Baked Beans

    Recipe courtesy of Tyler Florence