Recipe courtesy of Ree Drummond
Episode: B-Man and Me
Slow-Cooker White Chicken Chili
Total:
8 hr 25 min
Active:
25 min
Yield:
6 to 8 servings
Level:
Easy
Total:
8 hr 25 min
Active:
25 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Add the chicken breasts to a slow cooker. In a bowl, mix the cumin, coriander, oregano, paprika, red pepper flakes and some salt and pepper, then sprinkle over the chicken. Add the beans, celery, garlic, canned chiles, onions, bell peppers and jalapeno. Pour in the chicken broth, put the lid on and cook on low until the beans are cooked, the vegetables are soft and the flavors are combined, about 7 1/2 hours.

Mix the milk with the masa and add to the slow cooker. Add the frozen corn straight from the freezer and continue to cook until the sauce has thickened, another 30 minutes.

 Remove the chicken to a board and shred using 2 forks. Return to the slow cooker, then add the lime juice, sprinkle over the Monterey Jack cheese and stir to melt. 

To serve: Ladle the chili into bowls and garnish with a dollop of sour cream, extra cheese and cilantro. Roll up warm corn tortillas and serve on the side of the bowl.

IDEAS YOU'LL LOVE

Slow Cooker Mexican Chicken Soup

Recipe courtesy of Ree Drummond

White Chicken Chili

Recipe courtesy of The Neelys

Chicken Fried Steak with White Gravy

Recipe courtesy of Bobby Flay

Chicken Cordon Bleu Casserole

Recipe courtesy of Ree Drummond

Chicken Chili

Recipe courtesy of Ina Garten

Cornbread-Chili Casserole

Recipe courtesy of Trisha Yearwood

Chili Verde

Recipe courtesy of Celeste Lucas|Mike Lucas

Slow Cooker Pot Roast

Recipe courtesy of Food Network

Chicken Piccata

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking