Save Recipe Print
Total:
2 hr 20 min
Active:
15 min
Yield:
8 servings
Level:
Easy
Total:
2 hr 20 min
Active:
15 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Cook the pasta according to the package directions. Drain and rinse under cold water until no longer hot. Set aside.

Mix together the mayonnaise, milk, adobo sauce, 1 tablespoon of the vinegar, salt and pepper to taste in a small bowl.

In a large bowl, stir together the pasta, mayonnaise dressing, halved tomatoes and cubed Gouda. Taste for seasoning, adding more salt and pepper, and even an extra teaspoon or two of vinegar if necessary. Stir in the basil. Refrigerate, covered, for 2 hours before serving. 

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Pasta Ponza

Recipe courtesy of Giada De Laurentiis

Sweet Spicy Smokey Roasted Almonds

Recipe courtesy of Ree Drummond

Pasta Primavera

Recipe courtesy of Ree Drummond

Fall Salad

Recipe courtesy of Tyler Florence

Pasta Alle Vongole

Recipe courtesy of Valerie Bertinelli

Gina's Seafood Passion Pasta

Recipe courtesy of The Neelys

Spicy Vegan Sloppy Joes

Recipe courtesy of Food Network Kitchen

Black Bean Salad

Recipe courtesy of Guy Fieri

Kale and Apple Salad

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword