Recipe courtesy of Ree Drummond
Spicy Pasta Salad With Smoked Gouda, Tomatoes and Basil
Total:
30 min
Active:
20 min
Yield:
6 servings
Level:
Easy
Total:
30 min
Active:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Drain and rinse under cold water until no longer hot; set aside.

Make the dressing: Mix the mayonnaise, milk, vinegar, 1/2 teaspoon salt, pepper to taste and the adobo sauce in a small bowl.

In a large bowl, combine the pasta, dressing, tomatoes and gouda. Taste for seasoning, adding more salt and pepper if needed, and even an extra teaspoon or 2 of vinegar, if necessary. Stir in the basil at the end. Refrigerate for a couple of hours before serving.

Photograph by Kana Okada

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