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Spicy Pop Pulled Pork Recipe

Spicy Pop Pulled Pork

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (291)

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Average Rating:

Total Reviews: 291

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  • on May 20, 2013

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    I love this recipe! I saw this on her food blog about a year ago and it gets rave reviews each time I make it! Yes, it is spicy, seeing as how SPICY is in the name of the recipe one would come to that conclusion. But for me it's not overwhelming and I've yet to encounter anyone who thought it was too much. BUT, if you go to the recipe on her blog she does give a warning that it may be too much for some and suggests using only HALF a can of the chipotle peppers instead of a whole one. You can also just use one or two peppers and as much of the adobo sauce as you can. This dish is so easy and delicious that I'd hate to see anyone miss out on it!

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  • on May 20, 2013

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    OMG, this was so spicy I could not eat it. The flavors were good but way too spicy. After I tasted it, I even tried diluting it by removing all the peppers and adding beef broth, but I couldn't bring it down. If you like really hot foods, then this is for you.

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  • on May 20, 2013

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    If you do not like spicy food do not make this dish. A little sauce fell on the floor and my dog licked it up - poor thing almost died. I had to quickly trow chicken nuggets in the oven for me and the kids bc it was just too spicy!

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  • on May 20, 2013

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    Loved the pork but will definetly cut back on the peppers. Whew. Made all of the recipes on this episode. I am not a huge cole slaw fan but liked this one. The apple pie and carmel sauce
    were out of this world. Thanks Ree

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  • on May 19, 2013

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    Great recipe and very tender pork. My new go to pork roast recipe.

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  • on May 19, 2013

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    Amazing, Amazing. Wonderful, Easy, Scrumptious.
    Followed the recipe to the letter with the exceptions of: Added 4 small Garlic Cloves, and used "Coca Cola" (regular instead of Dr. Pepper. We love "Medium/HOT, but used the 7.5 oz can of Chipoltles in Adodo sauce, and it was perfect.. (I just chopped up the peppers with a knife while in the can, and they melted ito the whole sauce. Mmmmm...
    Unbelievably delicious, Unbelievably easy.
    Huge HIT!!!
    Note: I'd recommend that after pulling the meat out and 'pulling', you let the sauce/juice sit to skim the fat, then put the meat back in.

    Big Hit...

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  • on May 19, 2013

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    Delicious! I seasoned the pork with hot smoked paprika, garlic cloves, and smoked salt before putting the other stuff in. It actually only cooked for 4h before it was falling apart and awesome.

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  • on May 19, 2013

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    Delicious! Next time I will cut back to 1 20 oz bottle of 'pop' and maybe 1/2 - 3/4 can of chilies (all of the sauce but OMGoodness! Delectable. Cannot stop eating

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  • on May 18, 2013

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    No Dr. Pepper? No problem, just use root beer. Both are delicious. This is a great recipe for pulled pork. I make it all the time. Sometimes I do it in the oven or if I'm going to be out of the house, I put it in the crock pot. Delicious results and the meat can be used for so many things. The family always enjoys this! All of the Pioneer Woman's recipes seem to be crowd pleasers!

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  • on May 13, 2013

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    OMGoodness this was tasteeeee!!! I did mine in a crock pot overnight and it was perfect for Cinco De Mayo tacos. I rubbed my pork with adobo seasoning and did a quick browning on both sides before putting it in the crock pot and that meat just fell apart and everybody loved it. I also added a couple of garlic cloves since I put garlic in everything. I was worried that the whole can of chipotles would be too spicey, so I only used 3 of them and some of the sauce. I will definitely kick it up a little bit more next time, but it was perfect just the way it was. I did it low and slow for about 10 hours and then just kept it on warm till we were ready to eat. The kids loved it so much they took the leftovers as sandwiches the next day for school. That is always a good sign. Thanks Ree

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