Spicy Pop Pulled Pork
Show: The Pioneer Woman
Episode: Ranching in the Mist
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Average Rating:
Total Reviews: 291
Showing 11-20 of 291
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By mrod1968
on April 28, 2013
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Excellent. Simple for a busy family.
Thank you!!
By cbuckd
Jefferson, LA
on March 31, 2013
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Delicious! And so simple! I guess if you don't like spicy you should cut down on the chipotle peppers, but for those who like some spice, it's not so hot that your mouth is on fire. You feel the heat but not in an uncomfortable way. This is just so easy and will be great as she shows it on her website....a nice warm tortilla....some of this pork....and whatever else you prefer in your tacos. I love it and I know my family will too! :
By tlw2tired
highland, 53
on March 30, 2013
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The pork was wonderful and I loved nibbling on it as I shredded it. The sauce was too spicy for me but my husband lives for spicy. I did as an earlier reviewer said and pureed the veggies with a little of the liquid to make a BBQ like sauce to pour over the meat. My husband was in heaven. I had to eat my sandwich with the meat only but it was flavorful and tender. If I ever make this for myself alone, I will reduce the chipotles by half. I will make this again. Thanks
By bridgette ladie
sarver,pa
on March 14, 2013
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Excellent recipe!!! I only changed 1 thing, I put less of the peppers and I used pepsi instead of Dr. Pepper. It turned out great!
By jlgriffin91
Sparta, Tn
on March 14, 2013
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My husband and I absolutely love this recipe! It's a little to spicy for the kids, so I'll smother their's in BBQ sauce to take some of the heat away. All and all this is one of the BEST pulled pork recipes I have found!
By porkribs and bu...
Katy, Tx.
on March 04, 2013
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To reheat the pork you should have saved some of the liquid used to cook it if not thats ok. Just use enough water for the pork to stay moist and if you want you can add different spices or veggies to it so it can get more flavor if it needs it.
By annekory
on March 02, 2013
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All the good reviews I've red here before making this delicious pulled pork was definitely awesome. I followed the instruction exactly and it turn out really good and tender. I do have a lot of left over and will freeze those for future use. I just wanna know how would i warm the pulled pork again? Anyone have suggestion . Thank you!
By Takilae10
Washington, DC
on February 24, 2013
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I made this recipe for my family just as she instructed and it was absolutely delish. I love the simplicity of her meals. I'm a wife, mother and I work but I LOVE to cook. Therefore, it is so nice to look at her and mimic what she does in such an easy and matter of fact type of cooking style. This woman can do no wrong in my eyes. I record every show and have made pretty much every one of her recipes. I LOVE how she loves her husband, kids, pets and neighbors. Food Network CEO's, I hope you are viewing this. You did good! DON'T LET HER GO!
By brokcollegemom_...
Virginia
on February 19, 2013
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This is one of my top pork recipes to make My husband was skeptical about the Dr. Pepper but once we started eating our dinner, he was sold. So much so he ate 2 at dinner and came down later that night and made another sandwich!
Love it, easy to prepare and will make it again soon! Love watching you Ree!
By beachbunny1
on February 19, 2013
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This recipe is awesome and so easy to make. I have made it twice, once for the family and again for a luncheon that I hosted. It got rave reviews. I make this in the crock pot so it is even less work than Ree's original recipe! I serve it on slider buns with broccoli/ginger slaw! Yum!