Spicy Pop Pulled Pork

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OMG!! This is so good. Fall apart good. We actually used the onions to mix in with the meat. after reading all the reviews about the peppers we only used a couple from a 7oz can. Just enough for us..
Love your show!!

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I made this with a 4# roast, about 1/2 the chipotles she called for & my crock pot. The only thing I would do differently is cook this in my oven next time. The meat was really good & got better as leftovers but the sauce was too juicy -- most likely because of the crock pot/slow cooker. The heat/spice level was just right the way I did it but I have both heat seekers and one who prefers mild food to accommodate. I didn't know how big her roast was & that was a little frustrating but I think 4# worked just about perfectly. I used this meat in sandwiches, burritos, quesadillas & enchiladas ... so GOOD! I put some in the freezer for the next time I'm in a rush and know this won't get shoved to the back & forgotten in an ice time capsule! lol

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We LOVED all the recipes in this episode! The pork was easy to prepare, just as you said! This will be a staple recipe in our house hold. Note: I'm glad I only used a small can of the peppers. Next time I'll only use a few from the can... it was really spicy for us. We loved the cilantro slaw too. Love love love your show Dee!

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Made it today, followed directions to the letter except for the peppers. My family is very sensitive to spice food so I put in 2 small chipotle peppers. I couldn't really get any adobo sauce out of the can, so I left it at that. It turned out GREAT! It had a mildly sweet flavor with a bit of zing to it. It was PERFECTION and the whole family loved it. The slaw was dreadful :( I so wanted it to work because I hoped I had found a good and simple recipe for coleslaw. Sadly, nobody touched it, but the pork I will make again!!!

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Saw the show last week and all week I wanted to make this recipe. Didn't have a pork butt in the freezer, but I did have some country boneless pork ribs. So I used them instead. cut the time to 3 1/2 hours at 300 degrees. Never used the peppers before, but I did have them dried so I threw in 6 of them with a small can of tomato sauce. About an hour and 1/2 later I was reading some of your reviews and noticed how everyone was talking about how hot and spicy it was so, since I am not a fan of very spicy food I took them out after about 2 hours. It came out excellent, just a little hint of spicy. I had never cooked with colas before either. I like the Dr. Pepper flavor. One of your reviews by Limesqueeze gave me an idea, she used orange fanta...that didn't appeal to me with the pork but what did was using it with Turkey legs, cooking it the same way and I may throw in a few frozen cranberries. Can't wait to try it. Takes you out of the holdrums of winter.

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I was so excited to make this recipe last week!! As soon as the show was over, I went to the store and bought the pork and the Dr Pepper. My family loved it. They are already requesting for me to make this again. Thank you for a wonderful spicy pulled pork recipe. The only thing I did different was use a small can of chipotle peppers.

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Very good and simple but be careful with the chipotle peppers in adobo sauce. They are extremely hot. The whole can would have been much to hot for us.

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So sorry, my husband & I just did not like this. I did cut back on the peppers, but I guess the problem is that we do not like sweet meat...rinsed it off and tried to make a chili out of left over meat.

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What an awesome dish! I used a 6oz can of chipotle peppers in adobo sauce and chopped then fairly fine and added the brown sugar to them. I then spooned this mixture over the pork and added the Dr, Peppers.I agree with others in that the peppers were very potent smelling when placed in the crock pot. When I returned home 6 hrs later, my kitchen had the absolute best aroma ever! I shredded the pork and moistened it with the sauce. We used the leftovers for BBQ sandwiches the next day. My local grocery store has Boston Butts on sale often for $1 or less per pound so this will be a go to recipe when I need to cook for a crowd!

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The best pulled pork we have ever eaten! Looking forward to fixing this for our Small Group!