Spicy Pop Pulled Pork

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I watched the show and immediatly knew I had to make this dish. We loved it. I came to work the next day and told everyone how good it was. We love spicy foods, and didn't think it was too spicy....just right! Can't wait to make it again.

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I like many others, watched the episode where Ree made the Spicy Pop Pulled Pork and had to make it right away. I was worried that it may turn out too hot/spicy for my families taste, but once finished it was delicious. Loved the smoky sweet flavor. Served with Ree's coleslaw recipe which was a perfect compliment to the pork. Will definitely make again!

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I made this dish in my Le Crueset dutch oven. The meat was tender and flavorful. The liquid was way too spicy. The flavor of the liquid was wonderful...for about two seconds! That is when the heat of the peppers sneaks up on you. I agree with other reviews, that you should only use one or two of the peppers.

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This recipe was awesome, easy and delicious. However, it is VERY spicy! I will cut back to half a can of chipotles next time. However, my husband and I both loved it and I can't wait to make it again!

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Ree, Thank you!! this was a HUGE success yesterday for dinner. I love "hot" spice, husband not so much. But he loved it, took it for lunch today. Potatoes au gratin were great with it too. His family has a big family reunion every year over Labor day, this will be on the menu this year!!

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The very day your show aired, I happened to have a boneless butt in the fridge. Had everything on hand, but had a smaller roast so I cut everything in half. WONDERFUL!!!!!! The men I work with now have the recipe too! Keep em comin!!!

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Ree, I am from your home town. I was raised there. Fixed your Spicy Pop Pulled pork last night. YUM!!! My husband loved it and so did I. Didn't get to eat it last night, but we will be sharing dinner with our neighbors tonight. I know they will love it. Keep the delicious recipes coming!

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Tried many a pulled pork recipes before, but this is a KEEPER. Easy and tastes wonderful. It would work great in a crock pot too and will be used this year winter and summer.

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I made this off her blog site and it got rave reviews, everyone loved it. It was way too spicy for me so I would cut the peppers to only a few. I loved the hint of brown sugar in the background. I also cooked it in the crock pot on low for around 8 hours. Would make it again.

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Watched the show Saturday, 1/14, and was so excited to make the Pulled Pork the next day. Even my husband, who loves all things hot and spicy and regularly puts fresh jalapenos on sandwiches, agreed that this was a little over the top. Will make it again but with lots less chipotle peppers.