Spicy Pop Pulled Pork

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Saw this recipe on your show yesterday and immediately went to the store to get the ingredients. I did not have a pork roast as large as the one Ree used so I only used a 7 oz. can of chipotle peppers in adobo sauce. Glad I did. I love spicy food but found this to be a little hot. Funny thing was some of the meat would be very hot and some was not. I turned the roast about 4 times so I was surprised the taste would differ. All around, great recipe. Love your show.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I used abut 2/3 of a 7 oz can of peppers and it turned out great. I also served the juice on the side for the kids, but the sauce is really what makes it phenomenal. A true crowd pleaser and we'll certainly have this again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I saw this recipe on Pioneer Woman yesterday, and it was an instant crowd pleaser! Between this and the Potatoes Au Gratin, there were some very happy stomachs. =

What I like most about this dish is it's pulled pork that doesn't really need any added sauce for moisture. I've never thought to shred the port and put it back into the juices, but that did two things; It kept it extremely juicy, and it introduced all of those spicy/sweet flavors right into the dish. Next time, i'm going to try it without putting it back into the sauce to see how different it is, but these flavors are great! The spicy/sweet is a great treat for pulled pork. I quickly have a new favorite show, because these recipes are easy and delicious!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I substituted beef chuck roast for the pork and used coke instead of Dr. Pepper. I also removed the peppers after cooking as the heat was sufficiently hot and used my immersion blender to emulsify the liquid and the onions. Then added the beef back into the pan and it was delicious. I served on onion rolls, toasted with melted gouda. It was enjoyed by all.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Saw the show yesterday morning and went right out to get the ingredients. It was great!! Easy and tasty. And the pork was so tender. We all enjoyed it. But our little dog was doing rollovers without being asked just so he could get a bite! Thanks for the recipe. I removed the peppers and onion after it cooked. This wasn't too spicy for us. Wouldn't change a thing.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My experienced mirror the reviews below. Saw the episode and thought it would be perfect meal for watching the football playoffs. Recipe was easy and straight forward. The only thing I'll change is reduce or swap out the chipotles. I can see how this would be great for a bunch of cowboys coming in from the range, but it was a bit spicy for the mrs and we enjoy spicy food. It didn't help that her first bit of the pork had a whole pepper mixed in. I'm enjoying the left overs as I write this on some corn tortillas right now. Easy, tender, just a bit spicy. Next time I'm going to try it with one of those jars of banana peppers in juice. Still provide some spice with that nice sour twang from that juice.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Like the other reviewers, after seeing the eposide we went right out and got the ingredients to make this dish. It was easy to prepare, and the meat was very tender. I thought the meat itself was a little bland and the sauce too sweet for my taste. I'm a big fan of pork shoulder but I wont me making it this way again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Saw the show yesterday morning - and off I went to the grocery for pork shoulder and Dr. Pepper! Got the biggest pork shoulder they had (5 lbs. - how big is a "whole" pork shoulder?? Made this according the recipe; after cooking, I removed the pork, picked over it to remove the fat and bone, skimmed the grease off of the liquid and removed all the onion and peppers in the liquid before pulling the pork and returning it to the juices. Served it with a buttermilk/mayo cole slaw I had already made. The pork was great and not too spicy for me with the cool cole slaw. Very easy prep, cooking required virtually no attention, but removing the fat from the cooked meat was a little tedious. Looking forward to leftovers today!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was very good and very spicy. After cooking was complete I removed the peppers from the pan, shredded the pork and returned the meat to the pan. I might not use as many peppers the next time to reduce the spicy heat. It made great leftovers.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I saw the show today and my husband said I needed to make this for dinner tonight. So off to the store I went. I could not find an 11 oz can of the chipolte's so I got 2 7oz cans. It turned out great. It was a bit hot for me but the family loved it. Next time I will only use 1 sm can of chipolte's. I used my big stainless steel pot in the oven and I cooked a 5 lb roast at 325 for 5 hrs and it turned out great. I only made the meat but will do the coleslaw next time to cool my mouth. Going to use the leftovers as shredded pork nacho meat. My son put him in a burrito. Great recipe!!