Spicy Pop Pulled Pork

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I LOVED this. I did not cook in the oven though. I put it in a crock pot. I use a crock pot a lot and this was great! I did the whole meal to include the perfect potato, slaw and pie. Found a new show to watch, very down to earth and something an everyday JOE would fix. Soem of the dishes on TV are out there not for every day. This was perfect!!

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I also saw the recipe on the show yesterday. We don't drink sodas in my house so I use a big bottle of Guiness instead. I figured the Guiness took the place of the sugar and the soda. The chipotle peppers were great. I found some sturdy bread and piled the meat and the coleslaw together. Big hit at my house.

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Saw this recipe on your show yesterday and immediately went to the store to get the ingredients. I did not have a pork roast as large as the one Ree used so I only used a 7 oz. can of chipotle peppers in adobo sauce. Glad I did. I love spicy food but found this to be a little hot. Funny thing was some of the meat would be very hot and some was not. I turned the roast about 4 times so I was surprised the taste would differ. All around, great recipe. Love your show.

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I used abut 2/3 of a 7 oz can of peppers and it turned out great. I also served the juice on the side for the kids, but the sauce is really what makes it phenomenal. A true crowd pleaser and we'll certainly have this again.

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I saw this recipe on Pioneer Woman yesterday, and it was an instant crowd pleaser! Between this and the Potatoes Au Gratin, there were some very happy stomachs. =

What I like most about this dish is it's pulled pork that doesn't really need any added sauce for moisture. I've never thought to shred the port and put it back into the juices, but that did two things; It kept it extremely juicy, and it introduced all of those spicy/sweet flavors right into the dish. Next time, i'm going to try it without putting it back into the sauce to see how different it is, but these flavors are great! The spicy/sweet is a great treat for pulled pork. I quickly have a new favorite show, because these recipes are easy and delicious!

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I substituted beef chuck roast for the pork and used coke instead of Dr. Pepper. I also removed the peppers after cooking as the heat was sufficiently hot and used my immersion blender to emulsify the liquid and the onions. Then added the beef back into the pan and it was delicious. I served on onion rolls, toasted with melted gouda. It was enjoyed by all.

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Saw the show yesterday morning and went right out to get the ingredients. It was great!! Easy and tasty. And the pork was so tender. We all enjoyed it. But our little dog was doing rollovers without being asked just so he could get a bite! Thanks for the recipe. I removed the peppers and onion after it cooked. This wasn't too spicy for us. Wouldn't change a thing.

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My experienced mirror the reviews below. Saw the episode and thought it would be perfect meal for watching the football playoffs. Recipe was easy and straight forward. The only thing I'll change is reduce or swap out the chipotles. I can see how this would be great for a bunch of cowboys coming in from the range, but it was a bit spicy for the mrs and we enjoy spicy food. It didn't help that her first bit of the pork had a whole pepper mixed in. I'm enjoying the left overs as I write this on some corn tortillas right now. Easy, tender, just a bit spicy. Next time I'm going to try it with one of those jars of banana peppers in juice. Still provide some spice with that nice sour twang from that juice.

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Like the other reviewers, after seeing the eposide we went right out and got the ingredients to make this dish. It was easy to prepare, and the meat was very tender. I thought the meat itself was a little bland and the sauce too sweet for my taste. I'm a big fan of pork shoulder but I wont me making it this way again.

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Saw the show yesterday morning - and off I went to the grocery for pork shoulder and Dr. Pepper! Got the biggest pork shoulder they had (5 lbs. - how big is a "whole" pork shoulder?? Made this according the recipe; after cooking, I removed the pork, picked over it to remove the fat and bone, skimmed the grease off of the liquid and removed all the onion and peppers in the liquid before pulling the pork and returning it to the juices. Served it with a buttermilk/mayo cole slaw I had already made. The pork was great and not too spicy for me with the cool cole slaw. Very easy prep, cooking required virtually no attention, but removing the fat from the cooked meat was a little tedious. Looking forward to leftovers today!