Spicy Pop Pulled Pork

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OMGOODNESS! What an easy and DELICIOUS way to make pulled pork. I put this in the crock-pot last night in order to use it for Cubanos for the Superbowl. This was a clear winner for sure! I went easy on the chipotles because I don't like much heat, but I may bump it up a bit more in the future. Separated fat from juice and will use the left over juice for onion soup later this week.

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This pulled pork was very tasty. I agree with the reviewers who said the sauce is too runny and greasy to serve with the pulled pork (I didn't see the episode where she pureed the onions, chipotles and sauce, but I still think it would be a little greasy. The next time, I will make my favorite barbecue sauce to serve with the pork. These are the changes I made to the recipe: Because my pork shoulder was only 3-4 pounds, I used one can of Dr. Pepper and about 3/4 of one 7 ounce can of chipotle chiles (it was not hot at all; the next time I would use the whole can. I also rubbed the pork shoulder with Tyler Florence's pulled pork rub (and skipped Ree's salt, pepper and brown sugar step and marinated it over night. This recipe is definitely a keeper and very easy to make.

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Made this for New Years Eve! I was wonderful and I'll make it again.

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One of the best pulled porks I've had/made! I had only a 3lb pork so halved the other ingredients; I couldn't get chipotles in adobo sauce so subbed chipotle salsa and only had cherry dr pepper. It was divine that night and the leftovers too! Served on cute little honey wheat hawaiian buns. Hubby love it; he doesn't like heat like I do so the salsa was probably a good thing for him but I will be trying the recipe with chipotles next time. Regardless this is tasty and fun meal I plan to make a LOT! Thanks Ree!

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My husband and I love pulled pork and I do believe that this is the best that we have ever had. I will be making it for a long time. Easy Easy Easy.

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Love it. It is so easy to make and the flavor is out of this world. My family thinks it's the best pulled pork I've ever made. I've definitely added it to my go to list of meals I know everyone will enjoy.

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Fantastic! My pork roast wasnt' very big, so I cooked 4 hours and it was perfect.... Will be one of my favorites...

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Fantastic! I made this in the slow cooker on 'low' for 10 hours and it was delicious. Even though I'm a vegetarian, everyone at my dinner party loved it. I cut back on the chipotle peppers - only one 7 oz can and it was plenty spicy. We would definitely make this again.

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Chipotle peppers in adobo can be found in the mexican section/international of the super market. Remove the seeds before cooking if you want less spice.

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This is a great and super easy recipe for awesome pulled pork. I saw the episode where Ree makes it, and she pulled the chilies out of the pot when she pulled the pork out to shred it. This step isn't in the recipe!! I pull all but maybe one or two out, then used the immersion blender to purée the sauce/onions, then threw the pulled pork back in. It was amazing and the heat was perfect.