Recipe courtesy of Ree Drummond
Total:
6 hr 10 min
Active:
10 min
Yield:
18 servings
Level:
Easy
Total:
6 hr 10 min
Active:
10 min
Yield:
18 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 300 degrees F. Start by placing the onion quarters in the bottom of a pot. Sprinkle the pork with salt and pepper, and then place on top of the onions. Pour the chipotle peppers over the top, and then crack open the cans of pop and pour them over the whole thing. Add the brown sugar to the liquid and stir. 

Cover the pot, put in the oven and cook for at least 6 hours, flipping the roast 2 or 3 times during the cooking process. When it's done, the pork will be dark and weird and wonderful. It'll also be fork-tender. That's when you know it's done. 

Remove the meat from the pot and shred completely. Then return the meat to the pot and keep in the juice until you need it. Divine!

IDEAS YOU'LL LOVE

Pulled Pork

Recipe courtesy of Ree Drummond

Pulled Pork Barbecue

Recipe courtesy of Tyler Florence

Slow Cooker Georgia Pulled Pork Barbeque

Recipe courtesy of Trisha Yearwood

Pulled Pork Sandwich

Recipe courtesy of Tyler Florence

Pulled Pork

Recipe courtesy of Bobby Flay

Slow-Cooker Pulled Pork Sandwiches

Recipe courtesy of Food Network Kitchen

Pulled Pork with Black Pepper Vinegar

Recipe courtesy of Bobby Flay

Pat's Famous Beef and Pork Chili

Recipe courtesy of Gina Neely|Pat Neely

Pulled Pork Nachos

Recipe courtesy of Damaris Phillips

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking