Spicy Sausage Dogs

Total Time:
30 min
Prep:
5 min
Cook:
25 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • One 12-ounce can lager
  • 1 cup chili sauce, such as Heinz
  • 1/4 cup malt vinegar
  • 2 tablespoons brown sugar
  • 2 teaspoons curry powder
  • 2 teaspoons hot sauce
  • 8 spicy beef or pork sausages
  • 2 white onions, thickly sliced
  • Olive oil, for grilling
  • Pinch of kosher salt
  • Pinch of freshly ground black pepper
  • Crusty rolls, for serving
Directions
Watch how to make this recipe.
  • Preheat a grill pan over medium heat.

  • In a large pot over medium heat, stir together the lager, chili sauce, vinegar, brown sugar, curry powder and hot sauce. Cook until reduced by half, 3 to 5 minutes.

  • While the sauce is reducing, grill the sausages on the grill pan until browned and cooked through, turning every so often, about 12 minutes. Set aside.

  • Brush the onions with olive oil, season with salt and pepper and grill on the same pan you grilled the sausages. Cook until brown and golden, about 10 minutes.

  • Put the grilled sausages in the pot with the sauce, then add the onions. Cook together for 1 to 2 minutes.

  • Serve the sausages on crusty rolls topped with the onions and lots of sauce.


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