Recipe courtesy of Ree Drummond
Episode: Burning 101
Total:
55 min
Active:
25 min
Yield:
6 servings
Level:
Easy
Total:
55 min
Active:
25 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Prepare a grill for medium-high heat. Preheat the oven to 350 degrees F.

Season the steak with salt and pepper. Grill the steak about 3 minutes each side. Allow to rest for 5 minutes, then slice.

Heat the oil in a skillet set over medium heat. Add the bell peppers, onions and some salt and pepper, then the cumin, oregano, chili powder and garlic powder. Stir together and saute until the onion and peppers soften, about 5 minutes.

Spread a small amount of beans on each tortilla. Add slices of grilled steak and some onions and peppers, then sprinkle over some cheese. Fold over the ends of each tortilla and roll up. Lay the rolled tortillas in a pan. Pour over the red and green enchilada sauces and sprinkle over a little extra cheese.

Bake until the cheese is melted and the dish is bubbly, about 20 minutes. Serve immediately with a dollop of sour cream, some pico de gallo and some cilantro leaves to garnish.

IDEAS YOU'LL LOVE

Burritos

Recipe courtesy of Jim White

Bean with Bacon Soup

Recipe courtesy of Ree Drummond

Chicken Fried Steak with Gravy

Recipe courtesy of Ree Drummond

Tom's Green Beans with Shallots

Recipe courtesy of Valerie Bertinelli

Roasted Cauliflower Burrito

Recipe courtesy of Guy Fieri

Chicken Fried Steak with White Gravy

Recipe courtesy of Bobby Flay

Cannellini Bean and Sausage Stew

Recipe courtesy of Giada De Laurentiis

Provencal French Beans

Recipe courtesy of Ina Garten

Roasted Green Beans

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking