Recipe courtesy of Ree Drummond
Episode: Hay Day
Total:
5 hr 15 min
Active:
30 min
Yield:
12 servings
Level:
Easy
Total:
5 hr 15 min
Active:
30 min
Yield:
12 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: a slow cooker

Cut the racks into 2-rib pieces, season with salt and pepper and put into a slow cooker.

In a bowl, mix together the preserves, ketchup, mustard, soy sauce, garlic, chipotles, ginger and hot sauce. Pour the mixture over the ribs and cover. Cook on low for 6 to 8 hours or high for 3 to 4 hours.

When the ribs are cooked, preheat the oven to 375 degrees F. Line a baking sheet with foil.

Carefully remove the ribs from the slow cooker and place them in a single layer on the prepared baking sheet. Skim the fat from the juices and transfer the juices to a pan. Place the pan on medium-high heat and bring to a simmer.

Mix the cornstarch and 3 tablespoons water in a small bowl to create a slurry. Stir the slurry into the juices in the pan and cook until the desired thickness.

Brush the ribs with the sauce and bake, brushing with more sauce every 10 to 15 minutes, until the ribs are glazed and sticky, about 45 minutes. Serve with extra sauce.

IDEAS YOU'LL LOVE

Braised Short Ribs

Recipe courtesy of Ree Drummond

Neelys Short Ribs

Recipe courtesy of The Neelys

Adam Perry Lang's Sweet and Sticky Kansas-City Style Ribs

Recipe courtesy of Adam Perry Lang

Beef Short Ribs

Recipe courtesy of Ina Garten

Dry Rub Baby Back Ribs

Recipe courtesy of Jamie Deen

Pan-Seared Rib-Eye

Recipe courtesy of Alton Brown

Slow Cooker Beef Stew

Recipe courtesy of Nancy Fuller

Slow-Cooker Pork Tacos

Recipe courtesy of Food Network Kitchen

Slow-Cooker Pulled Pork Sandwiches

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking