Strawberry Jam

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boy ho boy ---perfect jelly -- (or jams -- I for the last 2 seasons have been pulling my hair out -- redoing my jelly's (or jams the directions were white nuckled to start with -- poor wooden spoon -- when you can mess up a simple 4 ingredient recipe-- your doomed, technique is the magic here and it has open my world for makeing my jellys and jams thanks Ree

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This is sooo Good.

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My first canning experience. I have her cookbook and was following her very easy step by step instructions and it couldn't have been easier. Everything worked out accordingly. My husband is raving to his family about my strawberry jam. Thanks Ree.

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Update: As a result of the reviews received, the production company has edited the original recipe. Please be sure to replace printed and/or saved recipes with the corrected version. Thanks everyone!

Admin Customer Service

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This was my first canning experience. Easy, easy, easy. However, I used 5 C. of mashed strawberries and it only made 5 pints of jam??? Also, I was nervous about 4 TBSP of lemon juice so I only put in 3 TBSP and it is perfect! I hard boiled it a bit longer, probably 2 minutes..on accident...the jars weren't ready(:..but it is perfect..not too runny or firm..just right. This is a great recipe, not too tart, not too sweet. Thanks REE!

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love it need to make more, does anyone know if we can use frozen strawberries in place of fresh?

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Not sure this recipe was ever tested in the test kitchen.
ERRORS: 5 pints of Strawberries do NOT equal 7 1/2 cups mashed fruit. I needed to figure out that 3 more cups of berries = the 1.5 cups of fruit I was short. Also the fruit pectin was not clearly stated. (49G TOTAL required OR did this mean a packet = 49g. No recipe should be left open for interpretation. NOTE: Way too much sugar. I will change this receipe going forward. Follow my blog + see my reivew of the step by step process of this recipe at Couture and Cannoli Cafe.

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Love this strawberry jam recipe. Very similar to the one we use; only exception is that we add a pat of butter to the cooking process to prevent the jam from foaming. Easy to make with children!