Strawberry Oatmeal Bars

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Total Reviews: 149

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  • on May 20, 2013

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    These are AMAZING. Absolutely amazing - I could not ask for anything more - I can't wait to try the next Pioneer Woman recipe! The bars are sweet, chewy, and held together perfectly. I made no changes & think the bars would be wonderful with any type of jam (red raspberry is my favorite. Thank you, thank you for posting this recipe!!

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  • on May 19, 2013

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    Great for a snack for the kids I have made these many times and I have used different jams peach, raspberry, and strawberry all taste great!

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  • on May 17, 2013

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    After looking over this recipe and reading some of the reviews, I altered the recipe by cutting the butter down to 1 stick, using 3/4 cup brown sugar, using half whole wheat flour and half all purpose flour, and I drizzled in about a tablespoon of milk after getting the butter cut in as much as I could, just to make sure the oatmeal mixture wasn't too dry due to the reduced butter. I used blueberry preserves because that's what I had on hand. The bars turned out delicious--just the right amount of sweetness and not too buttery/greasy, as some other commenters mentioned. So easy and so much better than store bought oatmeal bars!

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  • on May 16, 2013

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    I first made these as part of a "sweet" basket I made for my father and he went crazy. Now he always asks for these. They are super easy to make and are oh so yummy. Nothing gets better then that!

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  • on May 12, 2013

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    Will never buy store bought oatmeal bars again! Husband requests this on a regular basis for his lunches during the week. Easy to make and the house smells good too!

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  • on May 11, 2013

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    I made two pans of these for a function at school. They were delicious and received many compliments. Like Ree did on her show I used homemade strawberry freezer jam and it worked great. I was concerned I had used too much on the bottom because I didn't have enough to cover the top but then after it came out of the oven I realized some of the jam showing though was nice.
    This recipe is definitely a keeper. It's easy enough for a beginner.

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  • on May 04, 2013

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    Yum yum yum yum yum. They turned out wonderful! So simple and so delicious! This is the type of recipe that lends itself to endless variations - can't wait to try some different jams, preserves and spices!

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  • on May 03, 2013

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    So after seeing this on TV, I immediately went to the kitchen to make the bars. After waiting due time to cool, i cut into the pan and took out a bar. Dreadful. It never looked like Ree's and i was disappointed THEN, i realized I forgot the sugar. So, I went out, bought new butter and preserves and had another go at it. Perfect. Next try will be Mango jam, Guava Jelly - I live in the caribbean so have to include our local flavours. Thanks ! ! ! A home run !

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  • on May 01, 2013

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    My Family loved these! I made them with Smuckers Mango Jam, so good!

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  • on April 30, 2013

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    Made these for my family with homemade strawberry jam and they were addicting. I think raspberry would be great also, I'll try that next time.

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