Strawberry Oatmeal Bars

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (151)

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Average Rating:

Total Reviews: 151

Showing 31-40 of 151

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  • on January 11, 2013

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    Best recipe ever....Easy, yummy, everyone loves them

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  • on January 10, 2013

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    I made these yesterday...just as the recipe says and they were DELICIOUS!!! I am definitely going to make these more often and just change up the jam flavor. Wow, who knew it was this easy to make these kind of bars at home and they taste so much better than any store bought cereal or oatmeal bars. Love love love Ree...and her recipes!!!

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  • on January 09, 2013

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    These were FANTASTIC!!! They are moist, very flavorful, easy to make and absolutely spot on as far as taste!!! Even my picky husband had to agree he loved them!!! Would give 6 stars if I could..I even made my own strawberry jam by using fresh strawberries, very cousely chopped, sugar and lemon...reduced down and cooled....OMG...was so good!!!!

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  • on January 09, 2013

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    Made these with apricot/strawberry jam......my family loved them..husband said they are addictive!!

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  • on January 07, 2013

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    Yum, this is so full of flavor. A great sweet treat that is not so rich. We couldn't wait until they cooled completely, so my family ate them warm with vanilla ice cream. I really like Ree, she seems very real. Always has great recipes.

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  • on January 06, 2013

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    OMG, just made them his morning with raspberry jam. so delicious! my bottom layer was a little thin, but still so good. mixed it all in the food processor. easy and delicious!!

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  • on January 01, 2013

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    as always Pioneer woman never fails me. I have yet to make any of her recipes that did not turn out fantastic. One tip to make it a bit easier to cut in the butter is if you have a food processor put the dry ingredients and the cold cut butter cubes in there and pulse a couple times until combined. much faster and easier. Cannot wait to try it with different jams. Homemade jams would be the best in this!

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  • on December 30, 2012

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    I love that this recipe is quick and easy. The ingredients were also very budget friendly. I used Smuckers Blueberry preserves made with splenda (this is what I had on hand and halved the brown sugar. I found the recipe to be a just a tad too salty, so I will adjust for next time. It could be because I adjusted the sugar content. This is a great recipe and I will definitely be making this again. Appreciate the recipe and enjoy watching the show.

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  • on December 30, 2012

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    Love this recipe! I made it for my toddler, 2 yr old Abbie, to see if I could find something to replace store bought cereal bars with all the preservatives. These were a hit! Thanks, Ree for another great recipe!

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  • on December 30, 2012

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    Very easy and delicious! I used my father-in-laws homemade grape jam and did everything else the same and we had them this morning for breakfast with fruit. YUM! Thank you for a great recipe that will be used again and again!!

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