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Strawberry Oatmeal Bars Recipe

Strawberry Oatmeal Bars

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (147)

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Average Rating:

Total Reviews: 147

Showing 41-50 of 147

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  • on December 18, 2012

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    Made these with huckleberry jam... delicious!!

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  • on December 16, 2012

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    my kids love this recipe

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  • on November 03, 2012

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    Love this recipe! made it a few times with different fillings. It's super quick and easy, I whipped it up after dinner last night with concord grape jelly, served it with homemade vanilla ice cream! yum!!

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  • on October 09, 2012

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    I followed the recipe exactly and loved the results! When I was patting the dough mixture into the bottom of the pan I was concerned that I would not have enough for the top layer, but it worked out great and both layers baked into each other. I am glad I followed the recipe and didn't add more preserves when I thought it was not enough - too much of the preserves would have made it far too sweet! Can't wait to try this with a pumpkin or fig flavor preserve for more of a fall treat! My kids and husband gave it a thumbs up!

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  • on October 07, 2012

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    So easy and such great flavor. I also used parchment paper on the bottom of the pan but it does make it a bit slippery to pat the crumb mixture in. The ratio of 1/2 for the bottom and top doesn't need to be exact. When it bakes it all works out. I made the recipe exactly as is many times and its great. I also tried 3 Tablespoons of peanut butter in the batter. Great! Also sprinkled toasted chopped pecans on top!

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  • on September 12, 2012

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    Delicious!!! I used strawberry jam and blueberry preserves in the middle. I did have to add a bit of water to get the dough to stick together, but thats about it. I also lined my pan with parchment paper which made it incredibly each to lift the bars out of the pan after cutting them.
    I brought half of my batch into work and everyone LOVED them. I will absolutely be making these again! Plus, they are a healthy snack and a LOT better for you than store-bought granola bars. Im not sure I can go back to processed granola bars again! Thanks Ree!

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  • on September 09, 2012

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    Delicious!! The recipe was super simple and the end result was super tasty. I can't wait to try it with blueberry jam and I'm going to try a version with sugar-free jam.

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  • on September 08, 2012

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    Ridiculously good! I've made these many times and every single person (both kids and adults LOVES them! Simple reciple and one of the tastiest things I've ever eaten!

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  • on August 28, 2012

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    I made these for my kids for a snack and they were a hit! Now the kids ask for them at family gatherings. Thankyou Ree!!

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  • on August 27, 2012

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    Delish! I made this bars with blackberry jam instead because that's what I had on hand and they came out so good. I will make these again for sure. They stored really well in an airtight container and I enjoyed them for days. Thanks, Ree, for another great recipe.

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