Strawberry Oatmeal Bars
Show: The Pioneer Woman
Episode: Little School House on the Prairie
Rate This RecipeRead users' reviews (150)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics
See More Recipes Like This From Food.com
Watch the King Family work together to deliver fresh, local food-done right to their customers. Meet the Kings














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 150
Showing 71-80 of 150
Sort by:
SELECT
By sarahmcloughlin...
Cranbury, 70
on June 12, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Flavor was good but mine came out very thin. I would make the recipe again but use a 9x9 pan instead.
By hontak_1999_2466247
mandeville, LA
on May 28, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I tried this recipe tonight and followed the recipe but replaced the AP flour with the whole wheat flour. Easy to make, taste awesome but a little too sweet for me and my family. Next time I will use less sugar and substitute some of the ingredients for a healthier and less calorie version.
By tad01214_4492000
Joliet, IL
on May 19, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made these strictly by the recipe, and they are terrific as everyone else has stated. The video is also helpful if you care to watch it. Many of my favorite recipes are also the simplest, and this one is as simple as it gets. It can also be used as a baseline for your own variations, using seasonal fruit spreads, chopped nuts, or whatever you come up with. My one complaint is that the quick oats, as shown in the video, are a little crumbly in the final product. I will definitely try old fashioned oats in my next batch, along with some chopped walnuts. I may also try a 50-50 mix of AP and Whole Wheat flour, as well as Splenda brown sugar mix, to create a healthier version on occasion. A+ oat bars.
By cebiancuzzo_347575
Stamford, CT
on May 13, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These are awesome! I altered the recipe a bit to make it healthier. I used 1/2 c spelt flour and 1 c whole wheat pastry flour in place of the white flour; substituted turbinado sugar for the brown sugar (same measurable amount in recipe ; and finally added 1/4 cup mix of flax seeds and wheat germ. I also used the low sugar red raspberry preserves. They are sooo delicious and a little less guilty to eat. Nobody can tell the difference.
By cookingmommalp
Union, NJ
on May 02, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
OMG! These were fantastic. I whipped up a batch last night after I came home from work. They were absolutely wonderful. My daughter loves them. Even took one to school this morning as a snack to eat in the car. I took some with me to work this morning and I am now looking at about 3 pieces remaining. Great reviews from my daughter and the co-workers which means they were a big hit. Great job Ree!
By gamehen1
on April 14, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Everybody loved them!
By cmramor11
Cleveland,Ohio
on April 13, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very Delicious , They only lasted about a hour everyone enjoyed them :
By coastmom
On the coast!
on April 12, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These are so rich and yummy! It is such an easy recipe that you can tailor to you/your family. No more grocery store bars!!!
By alice9046
tucson arizona
on April 10, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very easy to make and everyone loved them!! The whole pan was gone the next day!!Was really good with vanilla ice cream too! They were really very, very good! Will make them again trying a different preserve!
By kylaandlillysmom
on March 28, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
A huge hit in our house! Simple and so yummy!