Recipe courtesy of Ree Drummond
Episode: Perfect Pies
Total:
4 hr 55 min
Active:
40 min
Yield:
12 servings
Level:
Easy
Total:
4 hr 55 min
Active:
40 min
Yield:
12 servings
Level:
Easy

Ingredients

Pretzel Crust:
Strawberry Filling:

Directions

Watch how to make this recipe.

For the pretzel crust: Preheat the oven to 350 degrees F.

Crush the pretzels in a large resealable plastic bag with a rolling pin. Mix in a bowl with the butter and brown sugar. Press into a pie pan and bake for 8 minutes. Remove and set aside to cool.

For the strawberry filling: Put 1 1/2 cups water, the granulated sugar, cornstarch and gelatin powder in a saucepan. Stir together and bring to a boil. Cook until it starts to thicken, then remove from the heat.

Put the strawberries in a bowl and pour over the sauce, gently tossing together. Allow to cool slightly, then carefully pile the coated strawberries into the cooled pie crust. Spoon over any leftover sauce and refrigerate, uncovered, for 4 hours.

Pour the cream into the bowl of a mixer, and use the whisk attachment to whisk until billowy. Top the pie with a huge layer of whipped cream, spooned on with a big spoon.

IDEAS YOU'LL LOVE

Strawberry Rhubarb Pie

Recipe courtesy of Ina Garten

Strawberry Rhubarb Pie

Recipe courtesy of Nancy Fuller

Tamale Pie

Recipe courtesy of Ree Drummond

Strawberry Lemonade

Recipe courtesy of Ree Drummond

Pecan Pie

Recipe courtesy of Trisha Yearwood

Strawberry Oatmeal Bars

Recipe courtesy of Ree Drummond

Soft Pretzels

Recipe courtesy of Guy Fieri

Lizzie's Strawberry Cupcakes

Recipe courtesy of Trisha Yearwood

Fresh Strawberry Jam

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking