Summer Coolers

Name: Summer Coolers
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT4H10M0.000S
Yield: 8 servings
Ingredients: 2 pounds watermelon, peeled, seeded and cubed; 8 ounces strawberries, hulled; 6 ounces raspberries; 1/2 cup sugar; 1/4 cup fresh lime juice (from about 2 limes)

Getting reviews...

Level: Easy

Total: 4 hr 10 min (includes freezing time)
Active: 10 min

Yield: 8 servings

Level: Easy

Total: 4 hr 10 min (includes freezing time)
Active: 10 min

Yield: 8 servings

Ingredients

Deselect All

2 pounds watermelon, peeled, seeded and cubed

8 ounces strawberries, hulled

6 ounces raspberries

1/2 cup sugar

1/4 cup fresh lime juice (from about 2 limes)

Directions

Watch how to make this recipe.

Special equipment:

eight 8-ounce freezer-safe pots/containers with plastic lids

Add the watermelon, strawberries, raspberries, sugar and lime juice to a blender and blend to a fine puree. Divide the mixture among eight 8-ounce freezer-safe pots/containers with plastic lids. Freeze for 4 hours to rock solid, 3 hours if you want them a little slushy.