Sun-Dried Tomato Stuffed Mushrooms

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this tonight and my husband & I loved it!! I enjoy watching Ree's show, it inspires me to make new dishes.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this dish last night for a meeting at my home--not only was it easy--but it was also so so delicious!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very Tasty,Awesome!!Love this Pioneer Lady...:

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made these for a Halloween party and they were a hit!

When I tasted them, I thought these flavors would make a great pasta dish!! I used the same ingredients but added a can of chicken broth with linquine pasta, garnished with the mozzarella cheese and basil on top and WOW! It was amazing! Try this!
You will impress your friends and family! Thanks to Lee Drummond for these great flavors!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I am always looking for good grain-free recipes. This one is a keeper. We thought it could have used a little salt and maybe some red chile flakes, but it was very good. I'll be making this one again and again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I thought these were very good! I would make 2 minor changes and that would be to use 1/2 the butter and to add salt at the end. Even with the olives the mushrooms needed some salt. Very easy to make. Would be for entertaining! Thanks for the recipe Ree!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These are simple and delicious!