Recipe courtesy of Ree Drummond
Episode: Oh, Baby
Total:
1 hr
Active:
15 min
Yield:
52 crackers
Level:
Easy
Total:
1 hr
Active:
15 min
Yield:
52 crackers
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Arrange the crackers in a single layer on a rimmed baking sheet so that the baking sheet is completely covered with a solid layer of crackers. Set aside.

In a medium saucepan, melt the butter with the brown sugar and vanilla. Bring to a gentle boil over medium heat and boil until it starts to thicken, 1 to 2 minutes. Immediately pour the mixture over the crackers in an even layer. Use an offset spatula to spread the mixture all over the crackers. Bake for 5 minutes. Sprinkle the almonds all over, then let cool completely.

When cool, break apart for a great snack.

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