Taco Potatoes

Total Time:
45 min
Prep:
5 min
Cook:
40 min

Yield:
12 servings
Level:
Easy

Ingredients
  • 5 pounds russet potatoes, scrubbed and cut into large chunks
  • 1/2 cup olive oil
  • 1/4 cup taco seasoning
Directions
Watch how to make this recipe.
  • Preheat the oven to 400 degrees F.

  • Put the potatoes in a large bowl, drizzle with the olive oil and sprinkle with the taco seasoning. Toss to coat thoroughly.

  • Pour out onto 2 baking sheets and roast until sizzly and somewhat crisp, shaking the pans as you go, 35 to 40 minutes.


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    This recipe is featured in:

    Cinco de Mayo