Tangy Tomato Brisket

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Made this today this was so good. We made hawaiin bread sliders out of it. Everybody went back for seconds.YUM

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Super easy and delicious, my husband and I love it. Will definetly be making this many more times in the future.

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Sorry... we did not care for this.

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This was so easy and yummy,yummy! This is a keeper!

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I followed the directions but it turned out a bit too dry. I love brisket and the sauce was yummy so I may try the recipe again, cooking it for a shorter period of time or in the slow cooker.

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Trying this one tonight but in the crockpot......laid a layer of onions in the bottom of the crockpot first too!! Hope all goes well!!

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I made this for my husband and I. I cut the recipe in half for the two of us. It was delicious, and so easy!

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We made this for dinner tonight--our first experience ever cooking a brisket. We left the brisket, a much smaller roast than the one from the show, in the oven and went to visit my uncle for the afternoon. Unfortunately the bottom of the roast got way too brown and the delicious sauce we hoped for was mostly reduced down. Nevertheless the meat was tender and overall quite tasty. Next time we'll be sure to adjust cooking time for size (duh and possibly just try cooking it in our crock pot instead of the oven. Now, those crash hot potatoes? That's one of the most amazing Ree Drummond creations of all time ....

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I've made this before and it's wonderful. BTW, please include pictures of every recipe. I can't pin them on Pinterest without a picture! The video's don't work well for that purpose either. But I've been a fan of Ree's for years on her blog and love the show and most all of the recipes and make them often.