Recipe courtesy of Ree Drummond
Total:
40 min
Active:
20 min
Yield:
40 to 45 tots
Level:
Easy
Total:
40 min
Active:
20 min
Yield:
40 to 45 tots
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Cook the potatoes in boiling water until tender. Then process them using a ricer or food mill OR mash them with a fork for a more lumpy texture.

Add the flour, egg, some seasoned salt and pepper and combine.

Form into balls, and then slightly flatten into discs. Let them cool completely.

Heat some canola oil in a cast-iron skillet and fry the cooled tots until golden. Drain on a paper towel.

You can freeze the tots after frying. Remove from the freezer when you need them and reheat in a 400 degree F oven for 10 to 12 minutes.

Categories:

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Homemade Tater Tots

Recipe courtesy of Aaron McCargo Jr.

Crab Tater Tots

Recipe courtesy of Michael Symon

Tater Tot Arancini

Recipe courtesy of Food Network Kitchen

Cubano Tater Tots

Recipe courtesy of Food Network Kitchen

Sunny's Tater Tot Pie

Recipe courtesy of Sunny Anderson

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.