Tater Tots

Total Time:
40 min
Prep:
20 min
Cook:
20 min

Yield:
40 to 45 tots
Level:
Easy

Ingredients
  • 6 potatoes, peeled and diced
  • 1/2 cup all-purpose flour
  • 1 large egg, lightly beaten
  • Seasoned salt
  • Black pepper
  • Canola oil, for frying
Directions
Watch how to make this recipe.
  • Cook the potatoes in boiling water until tender. Then process them using a ricer or food mill OR mash them with a fork for a more lumpy texture.

  • Add the flour, egg, some seasoned salt and pepper and combine.

  • Form into balls, and then slightly flatten into discs. Let them cool completely.

  • Heat some canola oil in a cast-iron skillet and fry the cooled tots until golden. Drain on a paper towel.

  • You can freeze the tots after frying. Remove from the freezer when you need them and reheat in a 400 degree F oven for 10 to 12 minutes.


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