Recipe courtesy of Ree Drummond
Episode: Dorm Room Dining
Total:
10 min
Active:
5 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

In a large single-serving bowl, sprinkle in the chicken seasoning from the ramen package. Add the sriracha and lay on the dry ramen noodles. Sprinkle over the shredded carrots and sliced green onion. Add the mushrooms and one-quarter of the baby corn (reserve the rest for another use), then pour the boiling water into the bowl. Set aside for 3 minutes.

Add the lime juice. Gently stir with a fork, sprinkle over the chopped peanuts and serve.

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