Recipe courtesy of Ree Drummond
Total:
35 min
Active:
5 min
Yield:
24 servings
Level:
Easy
Total:
35 min
Active:
5 min
Yield:
24 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 475 degrees F.

Brush the tenderloins with the olive oil and then roll in the crushed peppercorns. Place the meat on a roasting pan and roast for 20 to 25 minutes. Let rest for at least 5 minutes before thinly slicing.

Serve with dinner rolls, grainy mustard and horseradish sauce.

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