Recipe courtesy of Ree Drummond
Total:
35 min
Active:
5 min
Yield:
24 servings
Level:
Easy
Total:
35 min
Active:
5 min
Yield:
24 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 475 degrees F.

Brush the tenderloins with the olive oil and then roll in the crushed peppercorns. Place the meat on a roasting pan and roast for 20 to 25 minutes. Let rest for at least 5 minutes before thinly slicing.

Serve with dinner rolls, grainy mustard and horseradish sauce.

IDEAS YOU'LL LOVE

Grilled Pork Tenderloin al Pastor with Avocado Crema

Recipe courtesy of Jeff Mauro

Pork Tenderloin with Chimichurri

Recipe courtesy of Tyler Florence

Hoosier Pork-Tenderloin Sandwich

Recipe courtesy of Food Network Kitchen

Pork Tenderloin with Seasoned Rub

Recipe courtesy of Ellie Krieger

Pork Tenderloin

Recipe courtesy of Robert Williamson III

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Grilled Pork Tenderloin with Baby Bok Choy

Recipe courtesy of Ree Drummond

Balsamic Roast Pork Tenderloins

Recipe courtesy of Rachael Ray

Hot Hawaiian Beef Sandwiches

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking