Tequila Lime Chicken
Show: The Pioneer Woman
Episode: Frontier Fiesta
Rate This RecipeRead users' reviews (43)
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Total Reviews: 43
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By jennjenn66
Denton, TX
on May 14, 2013
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bland, bland, bland and as a leftover, forget about it!!! I had very high hopes for this recipe but it fell very short. I actually threw it out after 3 or 4 bites. Not worth the calories
By marshaka
on May 05, 2013
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Fantastic flavor - very authentic! Since I was serving these to my kids, I substituted a diced poblano pepper instead of the jalapeno, but I didn't detect any heat at all, so might try it with full heat next time. I served this fajita style with grilled peppers, cotija cheese, guac and corn tortillas and it was like we were at a restaurant. Definite winner!
By jennydinno_11281795
Green Bay, WI
on May 05, 2013
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We had this chicken last night. This is a great tequila lime chicken recipe. Even my husband loved it and he's more of a meat and potato man. I served this chicken with Ree's cheesy jalopeno cornbread and a roasted veggie (tomato, fresh corn, poplano peppers and black bean salsa. That salsa recipe also courtesy of Food Network. I have loved every recipe of Ree's I've tried.
By mely123
Bayamon, PR
on April 22, 2013
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this marinade is heavenly. it does not taste like alcohol and makes the chicken incredibly moist.
By clubcobb
Nashvile, AR
on March 21, 2013
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Yummy! I use this marinade for seafood, too!
By machambers_11977495
Santa Barbara, 43
on February 12, 2013
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The chicken was very tender with great flavor. This is our go to recipe for fajitas.
By a007pistol_2328035
jacksonville, FL
on January 25, 2013
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very good
By Mtnkim
Lakewood Colorado
on November 28, 2012
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Put it in the frig after work and let it sit for 24 hours. Cooked it the next night full of flavor. All of us really like it. I put it in my favorites will make it again.
By Chef #1556091
EL MONTE, CA
on November 26, 2012
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Only gave it four stars even thought we did enjoy the chicken,thought it could use more lime flavor. I made only have the recipe leaving all seasoning the same,but used only three limes,next time I will use four of the limes. Other than that it was a good grilled chicken.
By esland1_11853477
Bonham, Texas
on November 26, 2012
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This was delicious, easy to make and was a hit at a recent dinner party.