Tequila Lime Chicken

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (43)

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Average Rating:

Total Reviews: 43

Showing 21-30 of 43

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  • on September 08, 2012

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    This chicken was incredible! Juicy and tender, I pounded the chicken a little first, then marinaded for only 4 hours or so. Awesome! Definitely a repeat recipe!

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  • on September 06, 2012

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    I am a vegetarian, but my kids couldn't stop eating it!

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  • on September 06, 2012

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    I made this on the grill tonight, and it was delicious. The chicken was tender and flavorful. I added more garlic than it asked for, and--when I make it next time--I will add another jalapeno or some cayenne pepper, possibly. I think it could be more spicier.

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  • on September 05, 2012

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    I love most of Ree's recipes, but this one fell short. After marinating 8 hours, the chicken was just okay. Even my husband said it didn't have much flavor. Won't make again.

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  • on September 04, 2012

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    I marinated this for over 12 hours hoping that the lime juice did not "cook" the chicken. It was just perfect on the grill. This chicken was so flavorful and tender. Everyone loved it! This Is definitely a keeper!

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  • on September 04, 2012

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    I made this yesterday for a Labor Day party with close friends (accompanied by the mango margaritas!. This chicken was a huge hit and everyone asked for the recipe. It was very tender, flavorful, juicy, and extremely easy to make. I marinated the chicken for about 7 hours, turning it over every 1/2 hour to 45 minutes. Thank you for this recipe, it is a keeper!

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  • on September 04, 2012

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    Delicious again. I marinated the chicked over night and the flavor was great. Even better heated up the next day

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  • on September 04, 2012

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    Ree, thanks so much for sharing this recipe. I made it just as you showed, and it was delicious! It will most definitely be made again and again!

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  • on September 03, 2012

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    Not as spicy as we expected. The chicken has a good flavor and we will definately make it again.

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  • on September 03, 2012

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    Can't buy tequila on Sunday, so I was late getting the chicken marinaded. Looking forward to making this again after marinading over night. Next time I will pound my chicken thinner too, so every bite is more flavorful. I am not a fan of white chicken meat, but this was very good. Will definitely make this again.

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