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Tequila Lime Chicken Recipe

Tequila Lime Chicken

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (46)

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Average Rating:

Total Reviews: 46

Showing 31-40 of 46

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  • on September 04, 2012

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    Ree, thanks so much for sharing this recipe. I made it just as you showed, and it was delicious! It will most definitely be made again and again!

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  • on September 03, 2012

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    Not as spicy as we expected. The chicken has a good flavor and we will definately make it again.

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  • on September 03, 2012

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    Can't buy tequila on Sunday, so I was late getting the chicken marinaded. Looking forward to making this again after marinading over night. Next time I will pound my chicken thinner too, so every bite is more flavorful. I am not a fan of white chicken meat, but this was very good. Will definitely make this again.

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  • on September 03, 2012

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    Saw this on the sunday show and knew i had to make it that same day! ! even though i only left the chicken marinating for an hour it was still super juice and tender. I baked it in the oven and finished it by putting it under the broiler for 3 min! everyone love it!

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  • on September 03, 2012

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    I fixed this dish for dinner tonight. It was the best chicken we've ever eat! The chicken was so moist and tender. I will be making this again and again.

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  • on September 03, 2012

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    Saw the show on Sunday, made it for the holiday and it was fabulous! The chicken was juicy and had great flavor, thanks Ree.

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  • on September 03, 2012

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    This marinade does, indeed, produce a juicy chicken breast and has enough jalapeno in it to give your tongue a little tingle. For my preferences, however, the flavor was still a little flat. For that reason, I'm giving it four stars.

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  • on September 03, 2012

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    Delicious! I used red wine vinegar instead of tequila.

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  • on September 03, 2012

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    Saw the fiesta show and made the entire meal last night. FANTASTIC ! Great way to end the summer!

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  • on September 02, 2012

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    Awesome chicken! Very flavorful! Better than any resturant!

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