Recipe courtesy of Ree Drummond
Total:
25 min
Active:
25 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Cut the beef into 1-by-2-by-1/4-inch strips. Put in a bowl and coat with the brown sugar, lime zest, 3 tablespoons of the soy sauce and some black pepper. Set aside for a few minutes while you make the sauce.

Whisk together the teriyaki sauce, cornstarch, sesame oil, rice vinegar, lime juice and remaining 3 tablespoons soy sauce in a bowl.

Heat a large skillet over medium-high heat. Add 1 tablespoon of the vegetable oil. Add the beef and stir-fry until brown around the edges, 2 to 3 minutes. Remove to a plate and keep warm.

Add the remaining 2 tablespoons vegetable oil to the skillet. Add the garlic, ginger and jalapeno and cook for 30 seconds. Add the green beans, carrots and bell pepper and stir-fry for 1 minute. Add the snow peas. Add the beef with its juices and the sauce and cook for another minute.

Serve over rice and garnish with scallions and sesame seeds.

IDEAS YOU'LL LOVE

Chicken and Broccoli Stir-fry

Recipe courtesy of Food Network Kitchen

Teriyaki Sauce

Recipe courtesy of Majerle's Sports Grill

Chicken and Vegetable Stir-Fry with Udon Noodles

Recipe courtesy of Anne Burrell

Teriyaki Chicken Wings

Recipe courtesy of Tyler Florence

Stir-Fry in a Bun

Recipe courtesy of Guy Fieri

Shrimp and Cabbage Stir-Fry

Recipe courtesy of Food Network Kitchen

Roasted Tomatillo and Beef Nachos

Recipe courtesy of Eddie Jackson

Spinach Artichoke Beef Wellington

Recipe courtesy of Food Network Kitchen

Beef Short Ribs

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking