Recipe courtesy of Ree Drummond
Episode: Chicken in Bulk
Total:
2 hr 30 min
Active:
30 min
Yield:
8 servings
Level:
Easy
Total:
2 hr 30 min
Active:
30 min
Yield:
8 servings
Level:
Easy

Ingredients

Chicken and Marinade:
Lettuce and Fillings:

Directions

Watch how to make this recipe.

For the chicken and marinade: Mix the hoisin sauce, soy sauce, grated ginger, Sriracha, rice wine vinegar and grated garlic in a large bowl or resealable plastic bag. Add the chicken strips and marinate, refrigerated, for 2 hours.

Heat a grill pan over high heat.

Remove the chicken strips from the marinade and grill until cooked through, about 2 minutes per side. Transfer to a serving platter and sprinkle with the peanuts and cilantro.

For the lettuce and fillings: Set out the lettuce, bean sprouts, cabbage, carrots, cucumbers and rice noodles on the serving platter.

To assemble, use the butter lettuce leaves to contain the chicken and fillings. Add some chili and hoisin sauce, then roll them up and eat!

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Lettuce Wraps

Recipe courtesy of Food Network Kitchen

Almost-Famous Chicken Lettuce Wraps

Recipe courtesy of Food Network Kitchen

Margarita

Recipe courtesy of Food Network Kitchen

Chow Mein

Recipe courtesy of Ree Drummond

Tacos Carne Asada

Recipe courtesy of Tyler Florence

Thai Turkey Lettuce Wraps

Recipe courtesy of Food Network Kitchen

Thai Chicken Lettuce Wraps

Recipe courtesy of Turner Broadcasting System

Thai Glazed Chicken Lettuce Wraps

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.