The Eggbert's Sunriser

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i got two fav's from eggberts this is one the sundowner is the other!

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I made this for my Husband this morning. I added Fresh Spinach, Mushrooms and Steak. My husband said it was very tasty and filling !!!!

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Very exqisite.

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very good but I,m wondering what pioneer woman had that many frying pans in her kitchen.

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I made this for breakfast at a family gathering. I never use frozen potatoes when the fresh ones are so easy and inexpensive; I can't see why anyone would. But made with the fresh potatoes and all the rest of Ree's ingredients and techniques, it was really great! Everyone enjoyed it, from old and cranky to young and whiny, and all the teenagers in between!! Thanks, Ree. 'Love your attitude!! -- about food and about life! Carol

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This was fabulous! I did all the chopping the night before to make things go a little quicker in the morning. This recipe has all you want in a breakfast:eggs, potatoes, ham, veggies and cheese. My whole family loved it.