Recipe courtesy of Ree Drummond
Save Recipe Print
Tiny Strawberry Tarts
Total:
20 min
Active:
10 min
Yield:
12 tarts
Level:
Easy
Total:
20 min
Active:
10 min
Yield:
12 tarts
Level:
Easy

Ingredients

Directions

Special equipment: a mini muffin pan

Preheat the oven to 350 degrees F. Spray a mini muffin pan with nonstick spray.

Form the dough scraps into a ball and roll 1/4 inch thick. Cut into 12 small squares and push each square into one of the mini muffin cups. Fill each with 1/2 teaspoon jam. Bake until the crust is golden, about 12 minutes.

Categories:

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Fruit Tarts

Recipe courtesy of Ree Drummond

Strawberry Shortcake

Recipe courtesy of Mary Nolan

Chocolate Tart

Recipe courtesy of Tyler Florence

French Apple Tart

Recipe courtesy of Ina Garten

Chocolate Covered Strawberries

Recipe courtesy of Food Network Kitchen

Lemon Curd Tart

Recipe courtesy of Ina Garten

Strawberry Oatmeal Bars

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword