Tropical Bellinis

Name: Tropical Bellinis
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT4H10M0.000S
Yield: 12 servings
Ingredients: One 46-ounce bottle pineapple juice; 1 cup sweetened coconut drink, such as Silk or Coconut Dream; 1 cup orange juice; 24 maraschino cherries; 12 pineapple spears; Prosecco or sparkling water, for topping

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Level: Easy

Total: 4 hr 10 min (includes chilling time)
Active: 10 min

Yield: 12 servings

Level: Easy

Total: 4 hr 10 min (includes chilling time)
Active: 10 min

Yield: 12 servings

Ingredients

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One 46-ounce bottle pineapple juice

1 cup sweetened coconut drink, such as Silk or Coconut Dream

1 cup orange juice

24 maraschino cherries

12 pineapple spears

Prosecco or sparkling water, for topping

Directions

Watch how to make this recipe.

Special equipment:

12 decorative cocktail toothpicks

Mix the pineapple juice, coconut drink and orange juice in a large pitcher and refrigerate until well chilled. Thread a cherry, pineapple spear and a second cherry on each of 12 decorative cocktail toothpicks; refrigerate until ready to serve.
To serve: Fill a champagne flute one-third of the way with the pineapple juice mixture and top up with prosecco or sparkling water. Garnish with a pineapple cherry spear.