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Turkey Gravy Recipe

Turkey Gravy

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Average Rating:

Total Reviews: 4

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  • on April 12, 2013

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    I made this for Thanksgiving and wow! I ran out and wished I made more. It was a lot of work for a big dinner with all of the ingredients needed but really worth it.

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  • on November 24, 2012

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    Awesome Gravy from someone who has made a lot of gravy. Expatinca...please review the video. Bignana is right, the pan was emptied, except for the fond on the bottom, and a little oil was added back and mixed with flour. When the roux was completed, then the drippings were added back and the chicken broth was added.

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  • on November 21, 2012

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    I don't believe the drippings ever left the pan, bignana!

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  • on November 19, 2012

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    The most critical step in the recipe was omitted. If I hadn't seen the video first I wouldn't have know, but after the chicken broth (canned or homemade is added and combined the DRIPPINGS are added back in according to the video. These are the drippings that are that were first removed from the pan along with the fat. This is where all the flavoring is. HAPPY THANKSGIVING.

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